 |
Italian Parsley
Italian Parsley produces flat shiny green leaves that have a strong peppery taste. Both the leaves and stems are edible. It is rich in Vitamin A and C, iron and beta carotene. It is used in a wide variety of dishes the parsley most chefs prefer. Use to enhance salads, seafood and marinades.
| Package |
Palletization |
| 60ct |
56 |
| 30ct |
88 |
|
